We are BOPANAt the end of 1983, Xavier Parera, a 29-year-old young entrepreneur, founded BOPAN PROMOCIONESALIMENTARIAS S.A. Our first store in Rambla Catalunya 119 BCN nation in June 1984 under oneconcepto nuevo "la boutique del bread", where bread was widely used as a gastronomic concept.Ten years later, in 1994, we opened the fourth BOPAN store at Travesera de Gracia 64 in BCN.BOPAN was already a recognized brand and leader in the artisan bakery and pastry sector inBarcelona for excellence in quality throughout the value added chain. Todas nuestras tiendas, sinrenouncing the tradition and our roots of artisan bakeries, they will incorporate the concept of “de cocinaMediterranean, radically homemade and healthy".Today we continue to be a reference in Barcelona through the concept BANADERIA / CAFÉTERIA /RESTAURANT where you can savor moments of quality and pleasure. Today our stores are spaces ofWarm and cozy rooms to make you feel at home.Tradition and innovationThat is our philosophy... And the secret of our success. The good bread, like all the preparations thatwe do every day, it responds to a way of being, thinking and doing. The culture of excellence comoobjectiveOur teamIn BOPAN we have always incorporated men and women passionate about their craft, whothey share the same vision for a job well done. If today, after 32 years, we continueoffering quality products is thanks to the involvement of our people, both in our workshoplike in our storesOur principlesIn our workshop, located in the upper part of Barcelona, we make our bread every day,sweet and savory bakery and pastry products without haste, following the traditional French method.Our secret is based on the best selection of raw materials, the use of mother yeastnatural that we refresh every day, and in the natural fermentation of our dough for up to 18 hours, atimes moreEnjoy Bopan Catering products at your business meetings and family celebrations!
Bopan Catering
